Healthy Oatmeal Cookies

Name: Healthy Oatmeal Cookies
Prep time: 10 min
Total time: 35 min
Ingredients: 1/2 cup whole-wheat flour (spooned and leveled); 1/2 cup all-purpose flour (spooned and leveled); 1 teaspoon baking powder; 1/3 cup vegetable oil; 2/3 cup packed dark-brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1/2 cup rolled oats (not quick-cooking); 1/2 cup dried currants or raisins

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 19

Author : Martha Stewart

Ingredients

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1/2 cup whole-wheat flour (spooned and leveled)1/2 cup all-purpose flour (spooned and leveled)1 teaspoon baking powder1/3 cup vegetable oil2/3 cup packed dark-brown sugar1 large egg1 teaspoon pure vanilla extract1/2 cup rolled oats (not quick-cooking)1/2 cup dried currants or raisins

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Instructions

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Step 1

Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.

Step 2

In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.

Step 3

Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.

Step 4

Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.