Healthy Protein Waffles

Step 1

Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.

Step 2

Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.

Step 3

Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.

Step 4

Serve immediately.