Protein Waffles

Name: Protein Waffles
Prep time: 3 min
Cook time: 30 min
Ingredients: 4 eggs (large); 2/3 cup Greek yogurt (plain (I used full fat)); 1/4 cup milk of choice (I used almond); 1 cup oat flour (use gluten free for GF version); 2 scoops plant based protein powder (vanilla flavored )

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Prep Time: 3 minutes

Cook Time: 30 minutes

Servings: 5

Cost: $1.32 /serving

Author : Olena Osipov

Ingredients

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4 eggs (large)2/3 cup Greek yogurt (plain (I used full fat))1/4 cup milk of choice (I used almond)1 cup oat flour (use gluten free for GF version)2 scoops plant based protein powder (vanilla flavored)

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Instructions

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Step 1

Preheat waffle maker. In a large mixing bowl, whisk eggs, yogurt and milk. Add oat flour and protein powder; whisk until well combined.

Step 2

Make waffles according to your waffle maker's instructions. The amount of batter will depend on the size of your waffle maker. I use a large ice cream scoop of batter per waffle.

Step 3

Cook waffles for 4-5 minutes until golden brown and crispy.

Step 4

Serve hot with your favorite waffle toppings.