Protein Waffles Recipe

Name: Protein Waffles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup old-fashioned rolled oats; ½ cup all-purpose flour (70 g) (use gluten-free flour, if needed); 2 servings protein powder of choice (60-70 g or about ¾ cup); 2 teaspoons baking powder; 4 eggs; 1 ½ cups milk of choice (dairy- free if needed); 1 teaspoon pure vanilla extract

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Jessie Shafer

Ingredients

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1 cup old-fashioned rolled oats½ cup all-purpose flour (70 g) (use gluten-free flour, if needed)2 servings protein powder of choice (60-70 g or about ¾ cup)2 teaspoons baking powder4 eggs1 ½ cups milk of choice (dairy- free if needed)1 teaspoon pure vanilla extract

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Instructions

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Step 1

Preheat the waffle iron (use a regular size waffle maker or a mini waffle maker)

Step 2

To a high-speed blender, add all of the ingredients. Secure the lid in place and blend on low until well mixed together, 15-20 seconds.

Step 3

Pour a small amount of batter (amount will depend on size of waffle iron) into waffle iron and cook until lightly golden. When the waffle is cooked through, remove it to a plate or keep warm in the oven set to the Keep Warm setting.

Step 4

Continue the process of cooking waffles until all batter is used up. Makes 12 standard size waffle squares or 18 mini waffles.

Step 5

Serve with desired toppings.