Healthy Shrimp Bowl

Name: Healthy Shrimp Bowl
Prep time: 10 min
Cook time: 2 min
Ingredients: 7 peeled deveined, jumbo shrimp ( I cut each one into 5 pieces); tablespoon of avocado oil (or any you like); salt, pepper, paprika, garlic powder (measure with your heart); spicy mayo to taste (I mixed my favourite mayo with sriracha); 1/2 cup cooked jasmine rice; thinly sliced cucumber (I used a julienne peeler); thinly sliced carrots (I used a julienne peeler); 1 tablespoon of finely chopped chives for garnish

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Prep Time: 10 minutes

Cook Time: 2 minutes

Servings: 1

Ingredients

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7 peeled deveined, jumbo shrimp (I cut each one into 5 pieces)tablespoon of avocado oil (or any you like)salt, pepper, paprika, garlic powder (measure with your heart)spicy mayo to taste (I mixed my favourite mayo with sriracha)1/2 cup cooked jasmine ricethinly sliced cucumber (I used a julienne peeler)thinly sliced carrots (I used a julienne peeler)1 tablespoon of finely chopped chives for garnish

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Instructions

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Step 1

Cook 1/4 cup dry jasmine or sushi rice as per the package instructions in a rice cooker or on the stove. I like to add a pinch of salt to my rice and water before it boils.

Step 2

Defrost the shrimp as per the package instructions. Mine are jumbo tiger shrimp that were already peeled and deveined. I cut each shrimp into 5 pieces and add them to a bowl.

Step 3

Add the oil to the shrimp and seasonings to taste. You can also use any seafood seasoning of your choice. Mix it well and heat up a skillet on the stove.

Step 4

Add in the shrimp and cook for 2 minutes, until the shrimp curls up and changes colour. Set it aside, optionally drizzle on a teaspoon of spicy mayo and mix.

Step 5

Assemble the bowl by adding the cooked rice, thinly sliced or julienned cucumber and carrots and the saucy shrimp. Drizzle on some extra spicy mayo, garnish with chives and enjoy!