Healthy Vegan Gingerbread Hot Chocolate

Name: Healthy Vegan Gingerbread Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 1/2 cups (12 ounces or 360 mL) plant-based milk*, divided; 3/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Scant 1/4 teaspoon nutmeg; Scant 1/8 teaspoon allspice; 2 ½ tablespoons (15-20g) raw cacao powder; 1 tablespoon pure maple syrup**; 1/2 tablespoon blackstrap molasses; 1 tablespoon arrowroot powder***

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

chocolate drinks gingerbread

Ingredients

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1 1/2 cups (12 ounces or 360 mL) plant-based milk*, divided3/4 teaspoon ground ginger1/4 teaspoon ground cinnamonScant 1/4 teaspoon nutmegScant 1/8 teaspoon allspice2 ½ tablespoons (15-20 grams) raw cacao powder1 tablespoon pure maple syrup**1/2 tablespoon blackstrap molasses1 tablespoon arrowroot powder***

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Instructions

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Step 1

Pour 1 cup (8 ounces or 240 mL) of the plant-based milk into a small or medium saucepan. Add the ginger, cinnamon, nutmeg, allspice, cacao powder, maple syrup, and molasses. Bring to a rapid simmer over medium heat, whisking occasionally to incorporate the cacao powder and spices into the milk.

Step 2

Meanwhile, whisk together the remaining 1/2 cup (4 ounces or 120 mL) of the plant-based milk with the arrowroot powder in a bowl until no clumps remain.

Step 3

Once the hot chocolate is at a rapid simmer, pour the arrowroot slurry into the hot chocolate, whisking constantly until the mixture thickens, just 30-45 seconds. If you double the recipe, it will take a bit longer for the hot chocolate to thicken. Remove from heat and serve warm.