Heirloom Tomato and Blue Cheese Salad | Recipes

Name: Heirloom Tomato and Blue Cheese Salad | Recipes
Ingredients: 2 pounds heirloom tomatoes, cores removed1 pint heirloom cherry tomatoesKosher salt and freshly ground black pepperGood red wine vinegar8 ounces good Roquefort, such as SociétéFresh basil leaves, torn or juliennedGood olive oil

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Servings: 4

Heirloom Tomato and Blue Cheese Salad | Recipes

Ingredients

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2 pounds heirloom tomatoes, cores removed1 pint heirloom cherry tomatoesKosher salt and freshly ground black pepperGood red wine vinegar8 ounces good Roquefort, such as SociétéFresh basil leaves, torn or juliennedGood olive oil

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Instructions

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Step 1

Slice the large tomatoes and arrange them on a platter. Cut the cherry tomatoes in half through the stem and arrange with the tomatoes. Sprinkle generously with salt and drizzle with vinegar. Set aside for 5 minutes.

Step 2

Cut the cheese in slices and break into rough pieces, distributing the cheese over the tomatoes. Sprinkle with the basil leaves and drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.