Herb Rubbed Smoked Pork Loin

Step 1

Add herbs, garlic, rub and oil to a food processor and mix until well combined. Set aside.

Step 2

Trim off all exterior fat.

Step 3

Make diagonal cuts into the meat about ¼ inch deep and about 1 inch apart all over the meat.

Step 4

Brush a little olive oil onto the meat to help the Texas style rub to stick.

Step 5

Add a good sprinkling of Jeff's Texas style rub all over the meat and work it in good.

Step 6

Add half of the herb rub to the top of the pork loin and work it into the top and sides of the meat.

Step 7

Flip the meat over and apply the other half of the herb rub.

Step 8

Place the loin in a lidded container and place in the fridge overnight.

Step 9

About 30 minutes before ready to smoke, remove meat from fridge and tie it up using kitchen twine to make it nice and round instead of oblong.

Step 10

Preheat smoker to 225°F (107°C).

Step 11

Place the pork loin directly on the grate and let it cook for 3-4 hours or until it reaches 145°F (63°C) n the center of the roast.

Step 12

Remove from the smoker and carve into ½ inch slices.

Step 13

Serve immediately.