Herbed Grilled Potatoes in Foil

Name: Herbed Grilled Potatoes in Foil
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound baby potatoes (red and/or yellow, cut in half); 3 tablespoons water; 1 tablespoon Kerrygold Salted Butter (melted); 1 tablespoon canola oil; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh parsley; salt and pepper

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $6.67 /serving

Author : Garnish With Lemon

Ingredients

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1 pound baby potatoes (red and/or yellow, cut in half)3 tablespoons water1 tablespoon Kerrygold Salted Butter (melted)1 tablespoon canola oil2 teaspoons chopped fresh rosemary2 teaspoons chopped fresh parsleysalt and pepper

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Instructions

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Step 1

Preheat grill to 450 degrees.

Step 2

Place potatoes and water in microwaveable bowl. Cover and cook for 5 minutes or until potatoes are just fork tender but not falling apart. Drain.

Step 3

Stir together butter, oil, herbs and salt and pepper to taste. Toss potatoes with herbed butter mixture.

Step 4

Place two pieces of heavy duty aluminum foil on top of each other. Pour the potato mixture onto foil. Fold and seal edges to form a packet. Grill for 30-35 minutes, turning every 8 minutes. Serve warm.