Hibiscus Sangria “Mocktail”

Name: Hibiscus Sangria “Mocktail”
Ingredients: 6 hibiscus tea bags; 3 cups almost-boiling water; 3 cups cold water; 1 apple, chopped; 1 orange, with peel, sliced

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Instructions

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Step 1

In a large cup or container, steep the tea bags in the hot water for 8 minutes. Discard the tea bags.In a pitcher, combine the tea, cold water, and fruit. Refrigerate until tea is fully chilled, ~2 hours.Serve in cute glasses over ice, add more chopped fruit if desired.

Step 2

janet Diehl saysNovember 5, 2021 at 9:46 amThis non-alcoholic version would be good for folks on medications, antibiotics, mood changers, etc.Reply DJ Blatner, RDN saysNovember 7, 2021 at 7:28 amHey Janet! Yes, I totally agree. Nice to have a fancy drink option without alcohol! xoxoReply