High Protein Baked Oat Bars (Without Protein Powder)

Step 1

Preheat oven to 350°F and line an 8” x 8” pan with parchment paper.

Step 2

In a large bowl, combine peanut butter, maple syrup, and salt. Stir till smooth.

Step 3

Add the oats and ground flax. Stir until everything is combined. If the mixture feels too dry, you can add more maple syrup 1 Tbsp. at a time.

Step 4

Pour the mixture into the prepared baking dish. Flatten out into an even layer, pushing evenly into corners.

Step 5

Bake for 12-15 minutes or until lightly brown at the edges. Allow them to cool in the pan for at least 10 minutes before moving to a rack to cool completely.

Step 6

Slice into 8 even bars. Store at room temperature for up to 5 days.