High Protein Bean Salad (Vegan & Gluten-Free)

Step 1

Trim the ends off the green beans and cut into 1-inch pieces.

Step 2

Thinly slice the onion into quarter circles. Slice the radishes into thin rounds.

Step 3

Mince the garlic and finely chop the fresh dill.

Step 4

Bring 2 cups water to a boil. Add 1/2 tsp salt and have a bowl of ice water ready.

Step 5

Add the green beans to the water and cook for 30 seconds. Drain and immediately submerge in ice water.

Step 6

Combine all dressing ingredients in a small bowl and whisk until smooth.

Step 7

In a large bowl add the drained beans, cooled green beans, onion, radish, and dill. Pour on the dressing and toss until coated. Taste and adjust salt as desired.

Step 8

For best results, cover and allow flavors to blend in the fridge for at least 1 hour before serving. Can be prepared up to 2 days ahead of time.