High Protein Peanut Butter Banana Overnight Oats

Name: High Protein Peanut Butter Banana Overnight Oats
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Ingredients: 1 large ripe banana, mashed; 1 1/4 cups almond milk (or milk of choice); 1 (5 oz) cup vanilla siggi’s yogurt (or sub plain); 1 cup gluten free rolled oats; ½ teaspoon cinnamon; 1 tablespoon chia seeds; 2 tablespoons peanut butter, plus more if you want layers; To make it pretty/for garnish:; Banana slices

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Prep Time: 10 minutes

Cook Time: 240 minutes

Total: 250 minutes

Servings: 2

Cost: $15.11 /serving

Author : Monique Volz of AmbitiousKitchen.com

High Protein Peanut Butter Banana Overnight Oats

Ingredients

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1 large ripe banana, mashed1 1/4 cups almond milk (or milk of choice)1 (5 oz) cup vanilla siggi’s yogurt (or sub plain)1 cup gluten free rolled oats½ teaspoon cinnamon1 tablespoon chia seeds2 tablespoons peanut butter, plus more if you want layersTo make it pretty/for garnish:Banana slices

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Instructions

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Step 1

Add mashed banana, almond milk and siggi’s yogurt to a large bowl and stir together until well combined and creamy. Stir in oats, cinnamon and chia seeds. Then cover and place in the fridge for 4 hours or overnight.

Step 2

Once ready to serve, divide between two 12 ounce mason jars, layering peanut butter and extra banana slices in the middle, if you’d like.

Step 3

Top each overnight oat serving with 1 tablespoon of peanut butter and a few extra banana slices, if desired. If you like crunch, add extra chia seeds and/or chopped peanuts on top. Serves 2.