Hoisin and barbecue chicken rolls

Name: Hoisin and barbecue chicken rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 lebanese cucumber (65g); 1/2 medium carrot (60g); 12 x 17cm square rice paper sheets; 2 tablespoon hoisin sauce; 1 1/4 cup (200g) finely shredded cooked chicken; 50 gram snow peas, trimmed, sliced thinly

www.womensweeklyfood.com.au

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Ingredients

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1/2 lebanese cucumber (65 grams)1/2 medium carrot (60 grams)12 x 17cm square rice paper sheets2 tablespoon hoisin sauce1 1/4 cup (200 grams) finely shredded cooked chicken50 gram snow peas, trimmed, sliced thinly

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Instructions

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Step 1

Using vegetable peeler, slice cucumber and carrot into ribbons.

Step 2

To assemble rolls, place one sheet of rice paper in medium bowl of warm water until just softened; lift sheet carefully from water, placing it on a tea-towel-covered board with a corner point facing towards you.

Step 3

Place a little of the sauce and chicken vertically along centre of sheet; top with a little of the cucumber, carrot and snow peas.

Step 4

Fold corner point facing you up over filling; roll rice paper sheet side to side to enclose filling. Repeat with remaining rice paper sheets and filling ingredients.