Holiday Mincemeat Tea Cakes

Step 1

Preheat oven to 375 degrees F.

Step 2

Lay parchment paper in a baking sheet pan; set aside.

Step 3

In a large bowl, use a large spatula or a spoon to toss the two cake mixes together until mixed well.

Step 4

Add two cups of mincemeat to the cake mixes.

Step 5

Fold the mincemeat into the cake mixes until well incorporated, being sure not to overmix.

Step 6

Using a spring form scoop, scoop 1 1/2-2 tablespoons of dough onto the prepared baking sheet pans.

Step 7

Bake tea cakes 8-12 minutes.

Step 8

Check tea cakes at 10 minutes for doneness. Adjust the baking time after the first pan is baked. Do not overbake the tea cakes will have a soft texture to them. They will not be really firm like cookies.

Step 9

Remove them from the oven and let them cool completely on the parchment paper before removing them.