Homemade Beer Mustard

Name: Homemade Beer Mustard
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Ingredients: 1/3 cup yellow mustard seeds; 1/4 cup brown mustard seeds; 1/2 cup white vinegar; 1/2 cup dark beer; 2 tablespoons dark brown sugar; 1 tablespoon honey; 1/2 teaspoon kosher salt

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Prep Time: 5 minutes

Cook Time: 600 minutes

Total: 605 minutes

Servings: 1

Cost: $33.03 /serving

Author : Jamie Geller Test Kitchens

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Ingredients

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Instructions

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In a small bowl, cover yellow and brown mustard seeds with vinegar and beer. Cover and place in the refrigerator overnight. Stir remaining ingredients into the mustard seeds and place all in blender. Puree until smooth. Transfer to an airtight container and refrigerate overnight before using.