Homemade Cayenne Pepper Sauce - Recipe

Name: Homemade Cayenne Pepper Sauce - Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 10 ounces cayenne chili peppers; 5-6 cloves garlic; 1/2 cup white wine vinegar ((or more, as desired)); 1 teaspoon salt (+ more to taste)

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(34)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 30

Cost: $0.34 /serving

Author : Mike Hultquist

cayenne condiment hot sauce

Ingredients

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10 ounces cayenne chili peppers5-6 cloves garlic1/2 cup white wine vinegar ((or more, as desired))1 teaspoon salt (+ more to taste)

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Instructions

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Step 1

Chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt.

Step 2

Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes.

Step 3

Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth. Adjust to taste with more salt if desired

Step 4

Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it into bottles as-is for a thicker sauce.