4.8
(17)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a medium bowl combine the almond butter, maple syrup, and cocoa powder. It will probably become difficult to stir, so add the water one tablespoon at a time, as needed, to make the mixture smooth and spreadable. Feel free to add any more cocoa, sweetener, or water to make the mixture exactly how you like it.
Step 2
Store the chocolate almond butter spread in an airtight container in the fridge for up to two weeks, and enjoy it with your favorite fresh fruit, crackers, or simply by the spoonful!
Your folders

187 viewscookieandkate.com
4.8
(288)
10 minutes
Your folders

330 viewscookieandkate.com
4.8
(183)
10 minutes
Your folders

217 viewsmeatfreeketo.com
Your folders

175 viewssimmertoslimmer.com
5.0
(2)
6 minutes
Your folders

191 viewssimplysibodiet.com
Your folders
83 viewslovingitvegan.com
Your folders

403 viewslovingitvegan.com
4.8
(113)
Your folders

172 viewsthreeolivesbranch.com
5.0
(1)
15 minutes
Your folders

360 viewstheconscientiouseater.com
5.0
(2)
20 minutes
Your folders

142 viewsmakingthymeforhealth.com
5.0
(5)
45 minutes
Your folders

195 viewshangryeconomist.com
5.0
(4)
Your folders

427 viewstraditionalcookingschool.com
4.7
(3)
Your folders

341 viewssallysbakingaddiction.com
5.0
(4)
10 minutes
Your folders

187 viewsbhg.com
5.0
(8)
Your folders

210 viewssimple-veganista.com
5.0
(3)
Your folders

217 viewsthefeedfeed.com
4.5
(15)
10 minutes
Your folders

461 viewsdownshiftology.com
5.0
(23)
Your folders

229 viewskalejunkie.com
Your folders

228 viewsmakingthymeforhealth.com
5.0
(8)
25 minutes