Homemade Coconut Almond Granola

Step 1

Preheat oven to 300°F and line a baking tray with parchment paper.

Step 2

In a large bowl, mix together oats, almonds, shredded coconut, cinnamon, and sea salt.

Step 3

Then add melted coconut oil, maple syrup, and vanilla. Mix until all dry ingredients are well-coated.

Step 4

Pour the mixture onto your prepared baking tray. If you like chunkier granola, press the granola down before placing in the oven.

Step 5

Bake for 25-30 minutes or until the granola turns a golden brown.

Step 6

Let the granola cool completely. The granola will get crispier as it cools. If you want to keep larger clusters, do not mix the granola until completely cooled.

Step 7

Once cooled, break into pieces. Store in an airtight container and enjoy as a cereal, snack, with fruits, or with yogurt!