Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 cups old-fashioned rolled oats (gluten-free if needed); 1 cup sliced or slivered almonds; ½ cup honey (see notes); ¼ cup light-flavored oil (or melted coconut oil); 2 tablespoons vanilla extract (yes, tablespoons!); ½ teaspoon almond extract; ½ teaspoon ground cinnamon; ¼ teaspoon sea salt

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 10

Author : Kristen Stevens

vanilla almond granola

Ingredients

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3 cups old-fashioned rolled oats (gluten-free if needed)1 cup sliced or slivered almonds½ cup honey (see notes)¼ cup light-flavored oil (or melted coconut oil)2 tablespoons vanilla extract (yes, tablespoons!)½ teaspoon almond extract½ teaspoon ground cinnamon¼ teaspoon sea salt

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Instructions

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Step 1

Preheat your oven to 300 degrees Fahrenheit. Add the oats and almonds to a large mixing bowl.

Step 2

In a medium-sized bowl, whisk the honey, oil, vanilla extract, almond extract, cinnamon, and salt. Pour this mixture over the oats and mix so that they are well-coated.

Step 3

Line a baking sheet with parchment paper. Transfer the oats to the baking sheet and spread out in an even layer. Bake the granola for 45 minutes, mixing it twice during baking.

Step 4

Remove the granola from the oven and let it cool completely before storing it.