Vanilla Almond Granola

Name: Vanilla Almond Granola
Prep time: 10 min
Cook time: 45 min
Total time: 1 min
Ingredients: 2 and 1/2 cups (200g) old-fashioned rolled oats; 3/4 cup (100g) slivered or sliced almonds*; 1/2 teaspoon ground cinnamon; pinch salt (about 1/8 teaspoon); 1/2 cup (120ml) pure maple syrup; 1/4 cup (60ml) melted coconut oil; 1/4 teaspoon almond extract; 1 Tablespoon pure vanilla extract (yes, Tablespoon)

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 1 hours, 30 minutes

Servings: 2

Author : Sally

vanilla almond granola vanilla granola

Ingredients

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2 and 1/2 cups (200 grams) old-fashioned rolled oats3/4 cup (100 grams) slivered or sliced almonds*1/2 teaspoon ground cinnamonpinch salt (about 1/8 teaspoon)1/2 cup (120 milliliters) pure maple syrup1/4 cup (60 milliliters) melted coconut oil1/4 teaspoon almond extract1 Tablespoon pure vanilla extract (yes, Tablespoon)

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Instructions

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Step 1

Preheat oven to 300°F (149°C). Line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Toss the oats, almonds, cinnamon, and salt in a large bowl. Set aside. In a medium bowl, whisk the maple syrup and coconut oil together until combined. Whisk in the almond and vanilla extracts. Pour over the oats and toss to coat. Make sure all of the oats are moistened.

Step 3

Spread onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes. Allow granola to cool completely – the air will help the granola obtain a crunchy texture.