Homemade Grape Jelly

Name: Homemade Grape Jelly
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups grape juice (either in a bottle or prepared from concentrate); 1 package powdered pectin; 4 cups sugar; glass jars that will hold 3 pints of jelly

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Author : Kristen

Ingredients

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3 cups grape juice (either in a bottle or prepared from concentrate)1 package powdered pectin4 cups sugarglass jars that will hold 3 pints of jelly

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Instructions

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Step 1

Combine grape juice and pectin in a saucepan (I stir it with a whisk to get rid of the lumps) and bring to a boil.

Step 3

Do NOT add the sugar before you bring the pectin to a boil. I've done this waaaay too many times, and it causes the jelly to not gel.

Step 5

After the pectin/juice mixture has come to a boil, stir in the sugar. Bring it back up to a full rolling boil that cannot be stirred down, and boil for a full minute.

Step 7

Remove from the heat. Spoon off any foam that has appeared.

Step 9

Ladle the jelly into your clean jars, screw on the lids, and let the jelly cool to room temperature before storing in the fridge.