Rosy Grape Jelly

Name: Rosy Grape Jelly
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cups cranberry juice; ¾ cup grape juice; 1 (2 ounce) package dry pectin; 3 ¼ cups white sugar

4.8

(12)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $1.05 /serving

Author : PJ's kitchen

Ingredients

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2 cups cranberry juice¾ cup grape juice1 (2 ounce) package dry pectin3 ¼ cups white sugar

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Instructions

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Pour the cranberry and grape juices into a heavy pot. Add the pectin and stir until dissolved. Bring the juice mixture to a full rolling boil over high heat. Stir in the sugar, and return to a full boil for 1 minute, stirring constantly. Remove from heat, and skim off any foam. Pour jelly into hot, sterilized jars, leaving 1/4 inch headroom. Adjust lids. Process for 10 minutes in a boiling-water bath.