Homemade Orange Soda Ice Cream Floats Recipe

Name: Homemade Orange Soda Ice Cream Floats Recipe
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cups (16 fl oz/480 ml) fresh squeezed navel orange juice; 2 cups (16 oz/450 g) granulated sugar; 1 cup (8 fl oz/240 ml) water; 1 tablespoon lemon juice; 1 tablespoon orange zest; ½ teaspoon citric acid; Plain seltzer water (, chilled, for serving); Vanilla ice cream (, for serving)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

Author : Gemma Stafford

orange creamsicle float

Homemade Orange Soda Ice Cream Floats Recipe

Ingredients

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2 cups (16 fl oz/480 ml) fresh squeezed navel orange juice2 cups (16 oz/450 g) granulated sugar1 cup (8 fl oz/240 ml) water1 tablespoon lemon juice1 tablespoon orange zest½ teaspoon citric acidPlain seltzer water (, chilled, for serving)Vanilla ice cream (, for serving)

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Instructions

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Step 1

In a medium saucepan over medium heat, combine the orange juice, sugar, water, lemon juice, orange zest, and citric acid and let simmer for 10 minutes, stirring occasionally.

Step 2

Turn off the heat and let the zest infuse in the syrup for an hour.

Step 3

Strain the syrup with a fine mesh strainer into a lidded jar and refrigerate until chilled, about 3 hours and up to 1 month.

Step 4

When ready to serve, fill glasses with 1 part syrup to 2 or 3 parts seltzer (depending on your taste), then top each serving with a few scoops of vanilla ice cream. Serve immediately.