Homemade Raspberry Syrup

Step 1

Rinse the raspberries well under runny water. Transfer them into a saucepan and add water. Bring them to a boil, reduce the heat and simmer for 20 minutes.

Step 2

Run them through a sieve to remove the seeds. Add sugar to the remaining clear raspberry juice and simmer for a further 10 minutes.

Step 3

Let it cool down completely before pouring it into a jar/bottle and covering with a lid (both need to be sterilized).

Step 4

Enjoy with water, seltzer, pancakes, ice cream, cake….