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easy raspberry syrup

5.0

(10)

www.acouplecooks.com
Your Recipes

Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 1

Cost: $7.28 /serving

Ingredients

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Instructions

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Step 1

Place the sugar and water in a medium saucepan over medium heat. Cook for 1 minute, stirring, until the sugar dissolves.

Step 2

Add the raspberries and cook until the berries break down, about 5 to 6 minutes, turning the heat to low when it starts to boil. Break down the berries with a spatula as needed. Once the berries are fully broken down, strain the syrup into a jar using a fine mesh sieve or strainer: use a spatula to force it through until all the seeds are strained out.

Step 3

Allow to cool: the syrup will thicken more as it cools. Store refrigerated for up to 3 weeks.

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