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Export 16 ingredients for grocery delivery
Step 1
Click here to get the recipe for Roasted Tomatillo Salsa Verde
Step 2
Place the oil or butter in a nonstick saucepan and heat over medium heat.
Step 3
When it's heated, add the flour and mix well to create a roux. Stir for a few minutes until the flour is cooked and forms a paste.
Step 4
Add the stock (or the ingredients for the stock) into the saucepan and bring it to a simmer and let it thicken.
Step 5
Stir in the salsa verde and heat through.
Step 6
Add salt to taste (and extra stock if you need to thin it out).
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