Homemade Salsa Recipe
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Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Add all of the ingredients to a food processor or blender. Pulse several times to combine until you reach a consistency you prefer. I like it best when it is still a bit chunky.
Step 2
Refrigerate at least 1 hour to let the flavors mingle, and serve.
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