Homemade Seaweed Rice Crackers

Step 1

Tear nori sheet into small pieces.  Place all ingredients into TM bowl and blend 15 sec / speed 9, or until it forms a dough.

Step 2

Pre heat oven to 180°C and line a baking tray with baking paper.

Step 3

Scoop out tablespoons of mixture, roll into a ball and place on tray.  Flatten each ball and us a small glass to cut into neat circles.

Step 4

Bake for 20 minutes or until crispy.

Step 5

Allow to cool on tray, then store in an airtight container in the fridge.  Best eaten within 1-2 days.

Step 6

Tear nori sheet into small pieces.  Place all ingredients into a food processor and pulse until it forms a dough.

Step 7

Pre heat oven to 180°C and line a baking tray with baking paper.

Step 8

Scoop out tablespoons of mixture, roll into a ball and place on tray.  Flatten each ball and us a small glass to cut into neat circles.

Step 9

Bake for 20 minutes or until crispy.

Step 10

Allow to cool on tray, then store in an airtight container in the fridge.  Best eaten within 1-2 days.