Homemade Spaghettios

Name: Homemade Spaghettios
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 15 oz no-salt-added tomato sauce; 2 tbsp milk of choice; 1/2 tsp onion powder; 1/4 tsp paprika; 3/4 tsp to 1 tsp salt, (as desired); 1 tbsp butter ((vegan brands work too)); 1/4 cup nutritional yeast (or Parmesan); 1-2 tbsp any sweetener of choice; 1 cup uncooked tiny pasta of choice ((If using a larger pasta, such as elbows, increase to 2 cups))

5.0

(169)

chocolatecoveredkatie.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

dinner nutritional yeast pasta

Ingredients

Remove All · Remove Spices · Remove Staples

15 oz no-salt-added tomato sauce2 tbsp milk of choice1/2 tsp onion powder1/4 tsp paprika3/4 tsp to 1 tsp salt, (as desired)1 tbsp butter ((vegan brands work too))1/4 cup nutritional yeast (or Parmesan)1-2 tbsp any sweetener of choice1 cup uncooked tiny pasta of choice ((If using a larger pasta, such as elbows, increase to 2 cups))

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Homemade SpaghettiOs Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice as needed.View Nutrition Facts