Homemade Squeeze Cheese and Crackers

Name: Homemade Squeeze Cheese and Crackers
Cook time: 10 min
Total time: 10 min
Ingredients: 1/2 cup (113 grams) unsalted butter, at room temperature; 6 ounces (168 grams) cream cheese, at room temperature; 6 tablespoons Cheddar cheese powder; 1/4 cup whole milk powder; 1/2 teaspoon dry mustard powder; Butter crackers, such as Townhouse, for serving

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 9

Cost: $3.67 /serving

Author : Molly Yeh

cream cheese recipes appetizer low sodium

Ingredients

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1/2 cup (113 grams) unsalted butter, at room temperature6 ounces (168 grams) cream cheese, at room temperature6 tablespoons Cheddar cheese powder1/4 cup whole milk powder1/2 teaspoon dry mustard powderButter crackers, such as Townhouse, for serving

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Instructions

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Step 1

In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.

Step 2

Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it’s soft enough to put into the piping bag before using.