Step 1

Heat oil in pan on medium heat.

Step 2

Add popcorn and salt and stir around to coat all kernels.

Step 3

Cover pan with lid, leaving some space for steam to escape (otherwise, you’ll have soggy popcorn).

Step 4

Within a few minutes, you’ll start to hear the kernels pop. Give the pan a gentle shake back and forth a couple times to move kernels around (so they don’t burn).

Step 5

Once popping comes to a stop (several seconds between pops), immediately remove pan from heat.

Step 6

Remove lid, pour popcorn into a bowl, and season to taste! My go-to is melted ghee and sea salt, but check the recipe notes for more ideas!