Honey mustard glazed chicken sandwich

Name: Honey mustard glazed chicken sandwich
Total time: 15 min
Ingredients: 4 oz boneless skinless chicken breast, raw; 1 roll (3-1/2" dia) kaiser rolls; 2 tbsp honey mustard sauce; 1 slice (1 oz each) cheese; 2 slice, medium (1/4" thick) tomatoes; 4 tbsp mixed greens

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Total: 15 minutes

Author : Mary Weidner

Ingredients

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4 oz boneless skinless chicken breast, raw1 roll (3-1/2" dia) kaiser rolls2 tbsp honey mustard sauce1 slice (1 oz each) cheese2 slice, medium (1/4" thick) tomatoes4 tbsp mixed greens

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Instructions

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Step 1

Coat the chicken breast with half of the honey mustard.

Step 2

Cook chicken in a skillet over medium-how heat, about 5 minutes per side or until done at 165 F (75 C). Remove from skillet and place cheese on top while chicken is still hot.

Step 3

Spread the remaining sauce on the cut sides of the roll.

Step 4

Place chicken on roll bottoms; top with lettuce, tomato and the roll top. Serve.

Step 5

To make in bulk: cook chicken and store in refrigerator separately from other sandwich makings. Build sandwich on day-of eating for best results. Reheat chicken if desired.