Honey Roasted Butternut Squash with Cranberries and Feta

Step 1

Pre-heat oven to 400 degrees F.

Step 2

Lightly drizzle or spritz a baking sheet with olive oil.

Step 3

Add cubed squash to the sheet along with another drizzle of olive oil.

Step 4

Sprinkle with a light layer of salt, pepper, and garlic powder, based on taste preference.

Step 5

Roast at 400 F for 25 minutes on the center rack.

Step 6

At the 25 minute mark, pull out the oven rack, and add your fresh cranberries to the roasting pan.

Step 7

Return to the oven for 10-15 minutes or until the cranberries have started to soften and burst a bit, resembling really juicy craisins vs fresh firm cranberries.

Step 8

Remove from oven and add a sprinkle of cinnamon (approx. 1/8-1/4 tsp depending on preference) along with feta and honey. I listed the honey measurements I used, but depending on whether you used fresh cranberries or dried, sweeten to taste.

Step 9

Garnish with parsley for a burst of color and dig in while it's hot!