Step 1

Place salmon in a sealable bag or medium bowl.

Step 2

In a small bowl or measuring cup, mix marinade ingredients.

Step 3

Pour half of the marinade on the salmon. Save the other half for later.

Step 4

Let the salmon marinate in the refrigerator for at least 30 minutes.

Step 5

In a medium pan, heat oil. Add salmon to the pan, but discard the used marinade. Cook salmon on one side for about 2-3 minutes, then flip over and cook for an additional 1-2 minutes.

Step 6

Remove salmon from pan. Pour in remaining marinade and reduce.

Step 7

Serve the salmon with sauce and a side of veggies. We used broccoli.

Step 8

Enjoy!