Honey, Walnut, and Goat Cheese Crostini Recipe

Name: Honey, Walnut, and Goat Cheese Crostini Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 (1 lb) crusty baguette; 3 tablespoons extra virgin olive oil; 1 cup raw walnut pieces; 5 ounces goat cheese, softened to room temperature; Honey for drizzling (I used a few tablespoons)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 8

Cost: $4.20 /serving

Author : The Wanderlust Kitchen

goat cheese crostini goats cheese crostini

Honey, Walnut, and Goat Cheese Crostini Recipe

Ingredients

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1 (1 lb) crusty baguette3 tablespoons extra virgin olive oil1 cup raw walnut pieces5 ounces goat cheese, softened to room temperatureHoney for drizzling (I used a few tablespoons)

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Instructions

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Step 1

Preheat an oven to 350 degrees Fahrenheit.

Step 2

Slice the baguette into 1/2" slices and arrange on a baking sheet. Use a pastry brush to lightly coat both sides of each piece with olive oil. Sprinkle the tops with salt.

Step 3

Arrange the walnuts in a single layer on a second baking sheet.

Step 4

Once the oven is pre-heated, place the baguette slices and walnuts in the oven on separate racks.

Step 5

Allow the walnuts to toast for 5-7 minutes, checking every minute or so, until golden brown and fragrant. Be careful not to burn them!

Step 6

Remove the baguette slices after 15-20 minutes, or when crisped and golden.*

Step 7

Allow the crostinis to rest until cool to the touch. Spread a thin layer of goat cheese over the top of each crostini, then top with walnuts and a drizzle of honey. Serve warm.