Hot Jezebel Dip/Sauce

Name: Hot Jezebel Dip/Sauce
Total time: 5 min
Ingredients: 1 (18 oz) jar apricot preserves; 1 (8 oz) package cream cheese, softened; 1 tablespoon Dijon mustard; 2-3 tablespoons horseradish; Fresh cracked black pepper, to taste; ritz crackers or chips

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Total: 5 minutes

Servings: 9

Ingredients

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1 (18 oz) jar apricot preserves1 (8 oz) package cream cheese, softened1 tablespoon Dijon mustard2-3 tablespoons horseradishFresh cracked black pepper, to tasteritz crackers or chips

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Instructions

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Step 1

In bowl, whisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste.

Step 2

Optional: pour sauce into mason jars and store, refrigerated, until ready to serve.

Step 3

Chill overnight OR serve immediately poured over top of cream cheese.

Step 4

Serve with pita chips or crackers.