Name: Jezebel Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (8 ounces) fat-free cream cheese; 1/3 cup apple jelly, warmed; 1 tablespoon prepared horseradish; 1-1/2 teaspoons ground mustard; 1/3 cup apricot spreadable fruit; Assorted crackers

Typically called a Jezebel sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania, is also great over pork or chicken.

Jezebel Sauce

(8 ounces) fat-free cream cheese

apple jelly, warmed

horseradish

mustard

apricot spreadable fruit

Assorted crackers

3g protein.  <B><b>Diabetic Exchanges</b>: </B>1 starch.

I made this dish for New Year's Eve and it was a big hit with everyone.  I loved the different flavors between the jelly and horseradish.  Did not change anything in the recipe and I will be making it again.

I made this for a brunch, and it was delicious!  Just the right amount of sweet and spicy.

My family really enjoyed this recipe and asked for it again.  It is delicious and I made it just as the recipe directed.

My 13 year old son made this!  He wanted to make an appetizer for the Thanksgiving.  Having all the ingredients on hand, I gave him the recipe.  This dish stole the show!  Guests could not get enough of it.  We did add an extra tablespoon of horseradish-- we like things with a kick!

Jezebel Sauce

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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