How to cook a steak with Reverse Sear method

Step 1

Preheat oven to 135c/275f.

Step 2

Season the steak with salt on both sides.

Step 3

Place well seasoned steak on a rack over a sheet pan (cover the tray with foil to save yourself a clean up)

Step 4

Put in oven and cook til an internal temp of 125-135f depending on your preference of “doneness”. Usually takes around 45-60 minutes.

Step 5

Remove when at temp and rest for 10-15 minutes under foil

Step 6

Preheat a skillet or heavy based pan to VERY hot temperatures. Non stick is not recommended.

Step 7

Sear steak for one minute on each side

Step 8

Serve immediately