Smoked Pork Chops (Reverse Sear Method)

Name: Smoked Pork Chops (Reverse Sear Method)
Prep time: 10 min
Cook time: 1 h 30 min
Ingredients: 6 pork chops ( 1-inch thick, boneless, about 2 1/2 lbs); 1 Tbsp brown sugar; 4 cloves garlic (pressed); 1 Tbsp Worcestershire sauce; 1 tsp dried marjoram (heaping, finely ground, see note); 2 tsp kosher salt; 1 tsp black pepper (finely ground, see note); 1 tsp dried coriander ( finely ground, see note)

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Prep Time: 10 minutes

Cook Time: 90 minutes

Servings: 6

pork chops smoked pork chops

Ingredients

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6 pork chops (1-inch thick, boneless, about 2 1/2 lbs)1 Tbsp brown sugar4 cloves garlic (pressed)1 Tbsp Worcestershire sauce1 tsp dried marjoram (heaping, finely ground, see note)2 tsp kosher salt1 tsp black pepper (finely ground, see note)1 tsp dried coriander (finely ground, see note)

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Instructions

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Step 1

Rub the pork chops with Worcestershire sauce and let sit for about 15 minutes while you are starting your grill. Dry the meat with a paper towel, then evenly apply the salt, sugar, spices and the garlic.

Step 2

Now, place the chops on preheated grill/smoker and smoke over indirect heat at about 200F-225F for about an hour to 1 ½ hours, until the internal temperature of the pork chops reaches 130F.

Step 3

Move the pork chips over to direct heat and sear over high heat on both sides until the internal temperature reaches 145F.

Step 4

Remove the chops from the grill/smoker, cover with foil and let rest for 5 minutes before serving.