How to cook Frankfurter Sausages

Name: How to cook Frankfurter Sausages
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 pairs Frankfurter sausages; water; 1 tsp mustard ((optional)); 1 tsp ketchup ((optional)); 1 tsp horseradish ((optional)); 1 crusty breadroll ((optional)); 1 slice rye bread ((optional))

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Prep Time: 2 minutes

Cook Time: 8 minutes

Total: 10 minutes

Servings: 2

Author : Marita

Ingredients

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Instructions

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Step 1

Add the water to the saucepan and bring to a boil. Once the water is boiling, remove the pan from the heat source immediately.

Step 2

Place the Frankfurter sausages in the hot (not boiling) water. The ideal water temperature is around 75°C/ 167°F. This will ensure that the skin of the sausages won't burst.

Step 3

Leave the sausages in the water for approximately 8 - 10 minutes to warm up. Then remove and serve immediately.

Step 4

Serve with a crusty role, a slice of rye bread and either mustard, ketchup or horseradish.