Your folders
Your folders

Export 6 ingredients for grocery delivery
Melt oil and butter in the center of a cast iron skillet.Meanwhile, cut up one piece of fresh garlic.Optional: chop and cook 1/8 of an onion.Add garlic and onion and cook in grease 2 minutes.Add green beans and salt and pepper seasoning and toss to coat beans until thoroughly coated..Cook at medium/high heat for 5 minutesTurn burner to lowest heat, cover with a lid, and cook for 5 more minutes.Easy Peasy!
Your folders

508 viewsthekitchn.com
3.4
(9)
12 minutes
Your folders

220 viewsjessicagavin.com
4.9
(119)
3 minutes
Your folders

273 viewsdelish.com
Your folders

222 viewsthekitchenmagpie.com
Your folders

368 viewsnoracooks.com
4.9
(15)
Your folders

529 viewsloveandlemons.com
5.0
(17)
5 minutes
Your folders

384 viewscookfasteatwell.com
4.9
(10)
10 minutes
Your folders

684 viewslongbournfarm.com
5.0
(3)
10 minutes
Your folders

273 viewsjustluve.com
Your folders

228 viewschefjeanpierre.com
4.5
(28)
Your folders

71 viewssavorynothings.com
5.0
(22)
15 minutes
Your folders

171 viewsiowagirleats.com
5.0
(1)
35 minutes
Your folders

592 viewsloveandlemons.com
5.0
(8)
120 minutes
Your folders

325 viewsspendwithpennies.com
5.0
(4)
90 minutes
Your folders

603 viewsinsanelygoodrecipes.com
5.0
(11)
8 minutes
Your folders
440 viewsthekitchn.com
5.0
(2)
Your folders

205 viewsslenderkitchen.com
1 hours, 15 minutes
Your folders

156 viewsrecipesthatcrock.com
5.0
(23)
480 minutes
Your folders

278 viewsnutritioninthekitch.com
4.7
(22)