How to Cook Mountain OystersHow to Cook Mountain Oysters

Step 1

Put the testicles on a cutting board and cut the ends off each one.

Step 2

Carefully remove the thick outer membrane.

Step 3

Make an incision in the thin inner membrane, then carefully peel the membrane back to reveal the inner meat.

Step 4

From here, the testicles can be cooked, breaded and fried, or prepared however you like.

Step 5

Cover the testicles with 2 inches of water and bring to a simmer. Cook for ten minutes.

Step 6

After ten minutes, remove the testicles and cool until you can handle them. Then trim and remove the sheath and inner membrane.

Step 7

Put the testicles on a cutting board and cut the ends off each one.

Step 8

Carefully remove the thick outer membrane.

Step 9

Make an incision in the thin inner membrane, then carefully peel the membrane back to reveal the inner meat.

Step 10

From here, the testicles can be cooked, breaded and fried, or prepared however you like.

Step 11

Cover the testicles with 2 inches of water and bring to a simmer. Cook for ten minutes.

Step 12

After ten minutes, remove the testicles and cool until you can handle them. Then trim and remove the sheath and inner membrane.