How to Cook Sorghum

Name: How to Cook Sorghum
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 1 cup sorghum (180 g); 3 cups water or broth (708 mL); Pinch of salt

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $0.42 /serving

Author : Sarah Bond

sorghum sorghum recipe

Ingredients

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1 cup sorghum (180 g)3 cups water or broth (708 mL)Pinch of salt

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Instructions

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Step 1

Cook: Combine sorghum and water (or broth) in a large pot. If using water, add a generous pinch of salt to the pot. Bring to a boil, then reduce to a simmer. Cover and cook for 45 to 60 minutes.

Step 2

Rest: Let stand, covered, for 5 minutes. Drain excess moisture from the pot, then fluff sorghum with a fork. Season with salt, to taste.