Name: How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)
Ingredients: 1 pint heavy whipping cream; 1-2 tsp. instant pudding mix, I prefer Hershey's White Chocolate; 1/2 cup powdered sugar (optional); 1/2 tsp vanilla extract (optional)

How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)

heavy whipping cream

instant pudding mix, I prefer Hershey's White Chocolate

sugar

tsp vanilla extract (optional)

Add all ingredients to a cold mixing bowl (run cold water around the outside of the bowl for a fast chill) and whip until stiff peaks form!

Serve or keep chilled in the fridge! Whipped cream will stay perfect for days!&nbsp;

That's such a fantastic idea! I really appreciate you sharing this amazing tip. Your recipes are absolutely the best!

Thank you for this... Wondering if a full box would make it thick enough for cake frosting and would not melt... or is there another trick for that?

This recipe was the VERY best one I’ve ever made. It turned out perfect and was completely ready in time for my strawberry short cake!! I will never make my old recipe again. Thank you for sharing!😊

Excellent, made it in a quart jar with the immersion blender turned out wonderful!!! Enjoy!

This whip cream recipe was the SH**! 
It’s gonna be my new go to. Everyone loved the cake I made. It was perfect.

You seriously are ridiculous.  Why would you take a perfectly pure product like heavy cream and add a box full of chemicals to it?!?  

I'm a working chef.  Stabilizing whipped cream requires ONE ingredient that is organic - unflavored gelatin.

STOP promoting this crap!!!

How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)

Servings: 26

Ingredients

Instructions

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