How to Make Dairy-Free Almond Milk Pudding

Step 1

Gather the pudding ingredients. The Spruce / Tara Omidvar Heat the almond milk in a saucepan over medium heat, and stir in the sugar. The Spruce / Tara Omidvar Mix the cornstarch with about 2 tablespoons cold water. The Spruce / Tara Omidvar Pour the cornstarch in a slow stream into the almond milk, whisking constantly. The Spruce / Tara Omidvar Add the salt and vanilla and stir until thickened. The Spruce / Tara Omidvar Bring the mixture to a boil and let it boil for about 15 seconds and then remove from the heat. The Spruce / Tara Omidvar Pour into a pudding mold or individual serving dishes. It is easier to unmold the pudding if the mold has been lightly sprayed or wiped with a little oil. The Spruce / Tara Omidvar Cover with plastic wrap and refrigerate until set. The Spruce / Tara Omidvar

Step 2

Gather sauce ingredients. The Spruce / Tara Omidvar Microwave fresh or frozen fruit until it is hot. The Spruce / Tara Omidvar Mash and serve over the pudding or put through a sieve for a smooth, brightly colored sauce. The Spruce / Tara Omidvar Add sugar or sugar substitute to taste. The Spruce / Tara Omidvar