How to Make Dairy-Free Buttercream Frosting

Name: How to Make Dairy-Free Buttercream Frosting
Total time: 10 min
Ingredients: 1 stick vegan butter (1 stick = 1/2 cup // our current preferred brand is Miyokos, but Earth Balance also works); ½ tsp vanilla extract; 2 ½ - 3 cups sifted organic powdered sugar (ensure vegan-friendly as needed); 3-4 Tbsp full fat coconut milk or other dairy-free milk (optional // we prefer coconut)

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Total: 10

Servings: 1414

How to Make Dairy-Free Buttercream Frosting

Ingredients

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1 stick vegan butter (1 stick = 1/2 cup // our current preferred brand is Miyokos, but Earth Balance also works)½ tsp vanilla extract2 ½ - 3 cups sifted organic powdered sugar (ensure vegan-friendly as needed)3-4 Tbsp full fat coconut milk or other dairy-free milk (optional // we prefer coconut)

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Instructions

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Step 1

Add softened vegan butter to a large mixing bowl and use an electric hand mixer to cream butter until light and fluffy - about 1 minute. Then add vanilla and mix once more to combine.

Step 2

Add sifted powdered sugar in 1/2 cup measurements and continue mixing until well combined and fluffy, scraping down sides as needed.

Step 3

If too thick, add 1 Tbsp at a time of dairy-free milk until desired consistency is achieved (optional).

Step 4

Use immediately or store frosting in the refrigerator for up to 1 week or in the freezer up to 1 month.