Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Place the soy wax flakes in an old aluminum can (if it doesn't all fit, add as much as you can and add more as the wax melts)
Step 2
Fill a saucepan halfway with water and place the can of soy wax in the center. Allow the water to simmer until the wax melts completely.
Step 3
Remove the can and place your kitchen thermometer in the hot wax. Check the temperature every few minutes until the wax cools to 185 degrees (it doesn't have to be exact, but a slightly lower temperature is better than higher).
Step 4
Add your essential oils and stir to combine.
Step 5
Place the wick in the center of container and use a clothespin or chopsticks to keep it upright.
Step 6
Pour the wax into the container and allow it to cool for several hours, or overnight, before lighting.
Your folders

253 viewslovingessentialoils.com
1 minutes
Your folders

327 viewsabeautifulmess.com
Your folders

193 viewssavvyhomemade.com
Your folders

268 viewsgardentherapy.ca
Your folders

198 viewspracticallyfunctional.com
Your folders

462 viewsemilykylenutrition.com
5.0
(2)
240 minutes
Your folders

759 viewsthewoksoflife.com
4.9
(98)
60 minutes
Your folders

1128 viewsalphafoodie.com
5.0
(6)
5 minutes
Your folders

354 viewsthymeandlove.com
4.5
(3)
5 minutes
Your folders

323 viewselanaspantry.com
Your folders

467 viewsnaturallyella.com
5.0
(1)
1 minutes
Your folders

274 viewsorganicfacts.net
4.7
(6)
Your folders

97 viewsalphafoodie.com
4.9
(55)
90 minutes
Your folders

155 viewsfullofplants.com
5.0
(1)
3 minutes
Your folders

718 viewshelloglow.co
Your folders

263 viewsemilykylenutrition.com
5.0
(4)
240 minutes
Your folders
3167 viewscannigma.com
4.5
(569)
3 hours
Your folders

389 viewshomesteadandchill.com
Your folders

266 viewsliveeatlearn.com
5.0
(5)
20 minutes