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Export 2 ingredients for grocery delivery
Step 1
To make peppermint oil, crush the fresh peppermint leaves with your hands or chop them using a knife. Thereafter, put it in a glass jar.
Step 2
Pour olive oil over it and mix thoroughly.
Step 3
Close the lid, shake the jar, and let it steep for about 1-2 weeks. Make sure to shake the jar at least once every day.
Step 4
Strain the oil using a fine strainer or a cheesecloth in an airtight container.
Step 5
Use the oil immediately or store it in a cool and dry place for 3-5 months.
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