How To Make Gravy Without Drippings

Name: How To Make Gravy Without Drippings
Total time: 30 min
Ingredients: 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 1/4 teaspoon pepper; 2 cups chicken broth or stock; 1/2 teaspoon salt to taste; 1 small onion minced; 2 cloves garlic minced; 1 teaspoon poultry seasoning

thetoastykitchen.com

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Total: 30

Servings: 4

Cost: $4.57 /serving

Ingredients

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Instructions

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Step 1

In a saute pan or saucepan over medium heat, melt butter.

Step 2

Whisk in flour and pepper until no lumps remain. Cook for one minute.

Step 3

Slowly add broth to pan, whisking continuously. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.

Step 4

Remove pan from heat and season with salt to taste.

Step 5

In a saute pan or saucepan over medium heat, melt butter. Add minced onion and cook until softened and lightly browned. Add garlic and cook an additional 30 seconds.

Step 6

Whisk in flour and pepper until no lumps remain. Cook for one minute.

Step 7

Slowly add broth to pan, whisking continuously. Add poultry seasoning and whisk to incorporate. Cook for 5-7 minutes or until desired thickness is achieved, while whisking continuously.

Step 8

Remove pan from heat and season with salt to taste.